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Fresh and Easy Ceviche: 2-Ways
This is sad to say, but my first experience eating ceviche was about six months ago when trying out a new Peruvian restaurant with a girlfriend. She ordered ceviche for the table and after having one bite, I was blown away! Why haven’t I had this before!? It seems like I was doing a disservice to my taste buds for not having it sooner!
So instead of dragging her to this restaurant to help translate that, “I need ceviche!”, I just make it at home! And you can, too! Ceviche is actually very easy to make.
Salsa Verde
Out of any salsa variations, salsa verde is my absolute favorite! There is just something about the winning combination of the tanginess from the tomatillos to the fresh hints of lime and cilantro that really butters my biscuits! Unfortunately, most restaurants and grocery stores do not provide a cleaner version of salsa verde -- they’re usually filled with high amounts of sodium and preservatives. That is why I created this guilt-free salsa verde so I can continue eating as much salsa as my heart desires!