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Dessert Candace Dorsey Dessert Candace Dorsey

Halloween Munch Dark Chocolate Bark

Halloween bark recipe is as simple as they come! Using only 3-ingredients to make the bark, and topped with your favorite go-to halloween candy products or venturing out into the healthier but still spookier side!

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Dessert Candace Dorsey Dessert Candace Dorsey

S'mores Cookies

Fun fact about me that not many people know is that I am a pyro! Maybe that is why I am a volunteer firefighter but I just absolutely love fires - campfires, bonfires, having a fake fire scene playing in the background, the sound of fire food crackling … I’m obsessed!

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Snacks Candace Dorsey Snacks Candace Dorsey

Prosciutto Wrapped Figs

Confession time: I don’t like figs, there I said it! Dried figs, sure. Fig newtons as a kid when that was the only snack you could find in the pantry, you bet. But fresh - you can forget it!

So when my personal training client handed me a bag of freshly picked figs, I had no idea what to do. But she entrusted me to create a recipe using them and I didn’t want to let her down! So not only does this recipe goes out to my client … you know who you are ;) This fig recipe also goes out to my newfound fresh fig taste buds!

The secret to enjoying fresh figs is wrapping them in prosciutto and roasting or air frying them. Having the addition of goat cheese and pistachio for added creaminess and texture doesn’t hurt either. And to take it to an even magical level, enhance the complexity in sweet, salty, and acid flavors with a drizzle of honey.

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Dessert Candace Dorsey Dessert Candace Dorsey

The Best Gluten Free Confetti Cake

The Best Gluten Free Funfetti Cake - Fluffy, tender gluten free cake that reuses layered tops as cake ball garnishes! Includes baking techniques to create that perfect “just came from the bakery funfetti cake.”

I turned the big dirty thirty a couple weeks back (pisces in the house!?) and it feels so good! Ever since I was a kid, I dreamt of this day. For some reason, in my childhood brain, 30 meant that I was going to be a woman. That I would have it all together. That I was going to be successful. And in most ways, it feels that way or at least leading to that prediction.

For so many years, I would let my stomach succumb to a laundry list of ingredients that made me feel like crap for the sake of pleasing coworkers who rarely knew me or family members that “forgot” that I had a gluten and dairy sensitivity. But not this year! This year, I am making my own damn cake! And the cake will have ingredients that I can fully digest and not feel like crap after! Haha

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