Sort by Category
- August 2024
- July 2024
- June 2024
- May 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
Strawberry Cheesecake Protein Balls
HERE’S WHY WE LOVE THEM:
An adequate amount of protein per serving
No baking required, easy to prepare
Minimal ingredients needed
A healthy Valentine's Day snack or dessert
Ideal as a pre/post workout snack
Craving a sweet treat that won't sabotage your healthy lifestyle? Try these Strawberry Cheesecake Protein Balls – they're a hit with gym goers and perfect for satisfying your sweet tooth.
HERE’S WHY WE LOVE THEM:
An adequate amount of protein per serving
No baking required, easy to prepare
Minimal ingredients needed
A healthy Valentine's Day snack or dessert
Ideal as a pre/post workout snack
WHAT MAKES THEM SO PROTEIN-PACKED?
This recipe uses nut butter and a clean protein powder source as its primary protein sources. We recommend using the vanilla flavor from Equip Foods – it provides the perfect balance of sweetness and nutrition. If you're interested in trying this protein powder, use the code ROOTS at checkout to receive 15% off. Don't forget to subscribe to our newsletter for more exclusive promo codes from this brand!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!
Craving a sweet treat that won't sabotage your healthy lifestyle? Try these Strawberry Cheesecake Protein Balls – they're a hit with gym goers and perfect for satisfying your sweet tooth.
Servings: 36-38 balls Prep: 5 MIN Cook time: 0 MIN
Ingredients
3 cups gluten-free oats (or oat flour)
1 cup vanilla protein powder
2 Tbsp ground cinnamon
½ tsp pink Himalayan sea salt
1 cup pure maple syrup
1 ½ cup nut butter
½ cup coconut oil (half melted)
1 tsp vanilla extract
¼ - ½ cup white chocolate chips
1/4-1/2 cup freeze dried strawberries
Instructions
In a food processor, blend oats until flour consistency and then add the rest of the ingredients to process minus the chocolate chips. Fold in the white chocolate chips and use a 1 tbsp measuring spoon or cookie scooper to turn into balls!
Notes
Although it's not necessary, melting the coconut oil can improve the dough's texture and the distribution of the white chocolate chips throughout the balls, creating a delightful cheesecake flavor.
Use code: ROOTS for 15% off our preferred clean protein powder source!
Snickerdoodle Protein Balls
#1 favorite protein ball recipe that the girls at the gym absolutely love! And rightfully so because who doesn’t love the flavor combinations of cinnamon and sugar?!
Cinnamon and sugar are what makes a snickerdoodle, but that doesn’t mean we have to stick to the traditional unhealthy, sugar filled dessert.
Because these snickerdoodle protein balls are good for you! Not only are they made with natural sweeteners like pure maple syrup and coated with coconut sugar but they are also gluten-free, dairy free and filled with lofts of healthy fats, flavor and protein.
Satisfy your sweet tooth with snickerdoodle protein balls - A no-bake, healthy treat that will keep you full!
#1 favorite protein ball recipe that the girls at the gym absolutely love! And rightfully so because who doesn’t love the flavor combinations of cinnamon and sugar?!
Cinnamon and sugar are what makes a snickerdoodle, but that doesn’t mean we have to stick to the traditional unhealthy, sugar filled dessert.
Because these snickerdoodle protein balls are good for you! Not only are they made with natural sweeteners like pure maple syrup and coated with coconut sugar but they are also gluten-free, dairy free and filled with lofts of healthy fats, flavor and protein.
HOW TO MAKE SNICKERDOODLE PROTEIN BALLS
Let me give you the easy answer. Add all of the ingredients to the food processor and blend until the mixture is thick and creamy. Roll into balls and that’s it!
Main reason why I love these protein balls so much is because it doesn’t require baking, using only one kitchen equipment and takes less than 10 minutes to prepare.
WHEN TO EAT
Pre | Post workout - Need a quick bite before or after a workout to tie you over? Well, these protein balls are perfect in a pinch. Packed with protein and complex carbs to drive better performance at the gym!
Afternoon delight - If I am needing a snack or feel sluggish around 3PM, 1-2 of these protein balls will push me through with energy before dinner time.
Dessert alternative - Sometimes I will have a sweet tooth after dinner and these balls come in clutch!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!
Satisfy your sweet tooth with snickerdoodle protein balls - A no-bake, healthy treat that will keep you full!
Servings: 40 balls | Prep: 5 MIN | Cook time: NA
Ingredients
3 cups oats (or oat flour)
1 cup vanilla protein powder
½ cup pure maple syrup
1 ½ cup nut butter
½ cup coconut oil
2 Tbsp ground cinnamon
1 tsp vanilla extract
½ tsp sea salt
Cinnamon sugar coating (optional)
¼ cup coconut sugar
1 tsp ground cinnamon
Instructions
To a food processor, (if not using oat flour), add oats to the processor and blend on high until oats have turned into oat flour. Add all of the ingredients, except cinnamon sugar coating, and blend on high until completely incorporated.
If its too dry, add more honey or water and if it’s too wet, add 1 tbsp increments of oat flour.
Using a tablespoon or cookie scooper, form into balls and place on a plate.
If making the cinnamon sugar coating, add both ingredients in a small bowl and toss until incorporated. Add 3-4 balls in the cinnamon sugar mix and roll each ball around until fully coated.
Store in an airtight container for up to one week or in the freezer for up to a month.
Notes
My favorite protein powder is Equip Foods! Use code ROOTS for 15% off your first order at this link.
Fig, Vanilla & Orange Energy Balls
This fall inspired fig, vanilla and orange energy balls are a fresh flavor twist on the classic fig newton bar!
Classic fig newton inspired energy balls were developed for some friends that are hiking the Grand Canyon rim to rim.
Key points that had to be achieved for this recipe:
1| to provide energy
2| clean carbohydrate source
3| fig newton-like flavor that tastes good!
This fall inspired fig, vanilla and orange energy balls are a fresh flavor twist on the classic fig newton bar!
Classic fig newton inspired energy balls were developed for some friends that are hiking the Grand Canyon rim to rim.
Key points that had to be achieved for this recipe:
1| to provide energy
2| clean carbohydrate source
3| fig newton-like flavor that tastes good!
And that is how these fig, vanilla and orange energy balls came about! So if you are hiking the Grand Canyon rim to rim or just simply about to start a workout, need an afternoon snack pick me up or a healthy dessert alternative, then you are at the right place!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!
This fall inspired fig, vanilla and orange energy balls are a fresh flavor twist on the classic fig newton bar!
18-24 balls | Prep Time: 10 Min | Cook time: N/A
Ingredients
1 cup dried figs
½ cup medjool dates
½ cup pecans
½ cup almonds
½ cup walnuts
1 tsp vanilla extract
¼ cup ground cinnamon
Zest of orange
Splash or two of orange juice
Directions
Place all ingredients in a food processor and pulse on high to combine. You may need to stop in between to scrape down the sides of the processor with a rubber spatula.
Blend and pulse for about 2-3 minutes, until the mixture starts to clump. Depending on how fresh your dates or figs are, you may need to add 1 Tbsp increments of water to help break down the mixture.
Using a cookie scooper or 1 Tbsp measuring spoon, scoop mixture out and roll into balls. Store in an airtight container in the fridge for up to two weeks. Can store in the freezer for up to 3 months.
Apple Pie Protein Yogurt Bowl
Apples are my favorite fall produce and pairs well with most anything, really! So far, I have apple pie granola, cinnamon apple streusel muffins, adrenal cream cider, apple butter, apple cider churro donuts and gut nourishing stewed apples on the site. Needless to say, I’m mildly obsessed with all things apples!
You can enjoy this apple pie protein yogurt bowl for breakfast, an afternoon snack, post workout snack/meal and even for dessert! The beauty about this recipe is that it’s macro balanced which means it will not spike your blood sugar.
Apple pie protein yogurt bowls are such an easy and nutritious start to your day, afternoon snack, post workout snack/meal and even as a dessert!
Apples are my favorite fall produce and pairs well with most anything, really! So far, I have apple pie granola, cinnamon apple streusel muffins, adrenal cream cider, apple butter, apple cider churro donuts and gut nourishing stewed apples on the site. Needless to say, I’m mildly obsessed with all things apples!
You can enjoy this apple pie protein yogurt bowl for breakfast, an afternoon snack, post workout snack/meal and even for dessert! The beauty about this recipe is that it’s macro balanced which means it will not spike your blood sugar.
Lately, I have been enjoying these apple pie protein yogurt bowls post workout. Mainly, because it is so important to have a macronutrient balanced post snack or meal to replenish glycogen stores, support muscle recovery, support muscle growth and optimize performance for the next gym session!
After a workout, it is best to consume carbohydrates, protein and fluids!
Carbohydrates - Are able to replenish stored glycogen and initiate the recovery process.
Apples, oats, and granola
Protein - Vital component in recovery as it helps to repair and rebuild muscles.
Plain greek yogurt (particularly the highest in protein) and protein powder
Fluids - Help to replenish the body with fluids lost through perspiration during exercise.
Water, electrolytes, and fresh fruits (apples!)
Apple pie protein yogurt bowls are a winning combo!
Other great post-workout snacks include eggs and sourdough or ezekiel bread toast, yogurt and granola, cottage cheese and fruit, protein shake, hummus and veggie sticks, tuna and crackers, and a meat stick and fresh fruit.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!
Apple pie protein yogurt bowls are such an easy and nutritious start to your day, afternoon snack, post workout snack/meal and even as a dessert!
Servings: 1 | Prep Time: 5 MIN | Cook Time: 0
Ingredients
¾ cup plain greek yogurt (lactose-free version)
1 scoop of vanilla protein powder
½ honeycrisp apple, diced
1 Apple Pie Stuffed Oat Bite Bobo’s, or ¼-½ cup apple pie granola
Dashes of cinnamon
Optional add-ins
1 scoop creatine
1 scoop inositol
Directions
Either in a single serving yogurt cup or small bowl, add protein powder and optional add-in powders to yogurt and mix well.
Top yogurt bowls with a dash or 3 of ground cinnamon, crumble or slice up a Bobo’s (or granola) on yogurt along with diced apples and serve!
Notes
My favorite protein powder is Equip Foods! Use code ROOTS for 15% off your first order at this link.
Cherry Almond Protein Yogurt Cup
Yogurt and cottage cheese cups have become a popular high protein snack trend, and with good reason!
You can:
Mix in new ingredients without having to dirty another bowl.
Increase the amount of protein by adding a scoop of collagen or favorite protein powder.
Crack into a hardened dark chocolate shell with a spoon. Who doesn’t love that!?
Yogurt and cottage cheese is often marketed as a healthy food; however, added sugar and flavorings can alter their health-promoting properties so choosing the best yogurt or cottage cheese cup is very important.
Yogurt and cottage cheese cups have become a popular high protein snack trend, and with good reason!
You can:
Mix in new ingredients without having to dirty another bowl.
Increase the amount of protein by adding a scoop of collagen or favorite protein powder.
Crack into a hardened dark chocolate shell with a spoon. Who doesn’t love that!?
Yogurt and cottage cheese is often marketed as a healthy food; however, added sugar and flavorings can alter their health-promoting properties so choosing the best yogurt or cottage cheese cup is very important.
A great first step in choosing the best yogurt or cottage cheese is simply reading the label. You want to look for a plain style that has few ingredients. They should include milk, the bacterial cultures used to turn milk into yogurt or cottage cheese, and not much else. If you consume plant-based yogurt, the same holds true.
Protein amount is also very important as it relates to this post. Greek yogurt has more protein and fewer carbs, while plant based yogurt tends to have less fat and no lactose. Organic may be richer in certain nutrients, but it’s lower in others.
Cherry almond protein yogurt cup video will show you how you can make your own protein packed yogurt cup using a plant based yogurt but will show protein amounts for both greek style and cottage cheese cups for reference.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!
Ingredients
1 plain flavored yogurt cup (non-dairy, greek, or cottage cheese)
1 scoop vanilla protein powder*
1 tsp almond extract
1-2 Tbsp dark chocolate chips, melted
1 Tbsp cherry preserve or fresh cherries, mashed
7 raw almonds, chopped
Pinch of sea salt flakes
Directions
Mix protein powder, almond extract and cherries into your preferred yogurt cup.
Top with melted dark chocolate, almonds and a pinch or two of sea salt flakes.
Freeze for 10 minutes to harden the chocolate, crack into it with a spoon and enjoy!
Notes: *Equip Foods is my go-to for protein powder! Use code: ROOTS for 15% off your first order today!