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50 Healthy Travel Snacks and Recipes
Whether you are driving through, U.S. Route 50 “the Loneliest Road in America” or stuck at the airport due to flight delay, having a snack arsenal is a must!
Key snack items I look for when stocking my travel snack bag include foods that will keep me hydrated, keep my lovely gut happy, are portable, minimal ingredients and that don’t require refrigeration, antioxidants (help fight any free radical damage aka when you are packed in an airplane like sardines) and contains a fat and protein source for optimal blood sugar regulation.
Whether you are driving through, U.S. Route 50 “the Loneliest Road in America” or stuck at the airport due to flight delay, having a snack arsenal is a must!
Key snack items I look for when stocking my travel snack bag include foods that will keep me hydrated, keep my lovely gut happy, are portable, minimal ingredients and that don’t require refrigeration, antioxidants (help fight any free radical damage aka when you are packed in an airplane like sardines) and contains a fat and protein source for optimal blood sugar regulation.
Here are snack suggestions that you can find by stocking up at the next gas station, grocery store or make ahead of time:
Jerky! It’s safe to say that jerky has moved past its gas station junk food reputation of having highly processed, hidden sugars, high in sodium and preservatives. Instead, look out for high quality ingredients, minimally processed, low in sugar and sodium, high in protein and no preservatives.
Brands I love: Chomps, Paleovalley, Wyoming, Epic, ayoba biltong Chef’s Cut
Fruit: It’s convenient, can be found in many places (hello, fresh fruit in gas stations now!), travels well, and can be hydrating! And if you are worried about carrying fresh fruit on a plane, I love making my own dehydrated fruits or packing dried or baked fruit snacks: Bare, Rind (look for brands that contain no added sugars, flavorings, colorings or preservatives)
Pair with a fat and protein source like with Jerky to stabilize blood sugar!
Vegetables: Think of veggies that are portable like carrots, broccoli, snap peas, sliced peppers. I also like pickled veggies like this brand for a probiotic punch!
Protein bars. Yes, protein bars are convenient and are found at any food store, but make sure you are checking labels to identify foods like nuts, whole grains, high quality protein sources (grass-fed whey protein), natural sweeteners like from fruit or cane sugar, healthy fats, low to no synthetic or isolated fibers, no sugar alcohols.
Brands I love: RX bar, GoMacro Bar, Thunderbird Bar, Bulk Snack Bars
Chips: Road trip snack of the Gods! But it can be deadly if you are prone to eating an entire bag by yourself. *Guilty! To make sure we aren’t killing our guts with gut-irritating corn and inflammatory “veggie” oils, look for tortilla or potato chips that are made with minimal ingredients and use coconut and avocado oil. Plantain chips made in this fashion and pork rinds cooked in their pork fat and sea salt are also fun healthy alternatives!
Chocolate/sweets: I’m sorry but you can’t have a travel adventure without sweets; it’s just inhumane. So when I look for chocolate or sweets to pack ahead of time, I look for 70-80% or higher cacao and use minimal ingredients (i.e. cane or coconut sugar, unsweetened chocolate, cocoa butter, sea salt).
Electrolytes - Okay, I know this isn’t a snack but I find that it’s so hard to stay hydrated when traveling. And it is summer time, so it’s better to be safe than sorry!
Brands: LMNT, Nuun, Good ole pink Himalayan sea salt
Snack Combos
Not only do I hope this will provide a visual for how to pair your carb source WITH a healthy fat and protein source, but most of these ingredients can be easy to assemble before you head out for your next travel adventure! *Bonus - a great way to clear out the fridge and pantry without having to throw out excess food!
Cantaloupe + prosciutto
Sourdough toast + avocado + nutritional yeast + fried egg + sea salt + sriracha and/or everything but the bagel seasoning
Bone broth + sea salt + seasonings
Ground turkey + veggie + egg muffins
Rice cakes + protein powder + plain yogurt + bluebs + banana slices
Plantain chips + tuna + primal kitchen mayo
Fruit + goat cheese + raw honey + bee pollen
Apple slices + coconut cream + cacao nibs
Piece of fruit + jerky
Medjool date + goat cheese + crushed pistachio
Make ahead travel snacks
If you want to step up your snack level game, here are some quick and delicious snack recipes that will keep you fueled, satisfied and ready to go!
Lunch and dinner recipes while traveling
Making prepped meals is a must if you are trying to avoid fast food restaurants on the road or in the airport, trying to cut down on food costs, or deal with food sensitivities/allergies.
*Flight tip: If you freeze your prepped meals ahead of time and are flying domestic, your food will most likely thaw when you arrive at your destination. This helps to eliminate frequent ice melting and replenishing!
Chicken sausage and harvest veggies sheet pan
Healthy salmon patties with lemon dill potato salad
Turkey taco spaghetti squash boats
Creamy coconut lime chicken thighs
Mediterranean grain bowl and goat cheese and olive dressing
Spicy thai tofu with crispy coconut spaghetti squash noodles
Turkey taco spaghetti squash boats
Food travel equipment essentials
From meal prep containers to cute cooler bags, here are a few of my favorite food travel gear that I use when traveling!
Phew, that was a lot of information!
If you found this helpful, please let us know! Leave a comment and tell us what are your favorite go-to healthy snacks and recipes!
And if you would like to know more on how to create nourishing snacks and meals, head over to the Nourishment Program to get started today!