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Summer Burger Salad
Burger in a bowl - all the amazing components from a barbeque or straight off the grill, but in salad form!
Summertime barbeques are the best! A great time for family and friends to come together, hang out by the pool or grill, and just EAT!
Some of my favorite barbeque dishes are burgers, grilled veggies, fresh fruits and refreshing salads! And if I’m lucky enough, there just might be some leftovers to bring home!
Burger in a bowl - all the amazing components from a barbeque or straight off the grill, but in salad form!
Summertime barbeques are the best! A great time for family and friends to come together, hang out by the pool or grill, and just EAT!
Some of my favorite barbeque dishes are burgers, grilled veggies, fresh fruits and refreshing salads! And if I’m lucky enough, there just might be some leftovers to bring home!
When that glorious time happens, I usually create summertime barbeque in a bowl or burger salad if you will, as a quick lunch or dinner!
The components of my burger salad are:
Massaged kale (kale + sea salt + lemon juice + olive oil)
How to make massaged kale and nutrition benefits here.
Grass Fed burger patties
Fresh fruit like strawberries
Leftover pickles
Feta or goat cheese crumbles (or just a slice of cheese on the burger)
Air fried sweet potatoes (since lettuce burgers as a gluten free option is pretty boring!)
Grilled asparagus
And Random sauce that compliments the ingredients like buffalo sauce
That is pretty much it! So whatever you have leftover from last night’s barbeque or day grilling, make yourself a quick and easy burger salad!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!
Burger in a bowl - all the amazing components from a barbeque or straight off the grill; but in salad form!
PREP TIME 10 MIN | Servings 4
Components
1–2 heaping cups massaged kale (or mixed greens)
4 cooked burger patties or 1 lb cooked ground grass fed beef, turkey, or bison
½ cup pickles, sliced
1 large sweet potato, cubed
1 bunch grilled asparagus spears
1 cup strawberries, sliced
½ cup feta or goat cheese
Sauce of choice
Directions
Prepare ingredients or have whatever is on hand from prior barbeque or grill sesh.
To make air fryer sweet potatoes:
Peel and slice sweet potato into cubed or ¼ inch thick slices.
Add sweet potatoes to a large mixing bowl, drizzle with oil of choice and toss to combine. Sprinkle desired seasoning blend over the potatoes and toss to combine.
Transfer fries to an air fryer basket and cook on 400F for about 12-16 minutes, flipping halfway until golden brown and crisp on the outside.
SHOP OUR FAVORITE TOOLS + INGREDIENTS FOR THIS RECIPE!
