Cozy Sweet Potato Shepherd’s Pie

 

This healthy sweet potato shepherd’s pie is gluten-free & dairy-free friendly! A cozy hormone-supporting meal, perfect for cycle syncing or family dinners.

If you’re craving a warm, comforting meal that’s both nutrient-dense and family-approved, this Sweet Potato Shepherd’s Pie with ground beef and veggies is about to become a staple. It’s like shepherd’s pie meets a cozy fall casserole — but with a mineral-rich twist that supports hormone balance and energy.

This recipe is gluten-free and dairy-free friendly, making it perfect for anyone looking for a hearty, nourishing dinner without the heaviness of traditional casseroles.

🎥 Watch the Recipe in Action

I put together a quick reel walking you through this recipe step-by-step! Full disclosure: I filmed this during my period (hello, real life 👋), but that’s actually what makes this dish even more special — it’s loaded with nutrients that support your body during the menstrual phase.

👉 [Embed Reel Here]

Why This Recipe is Great for Your Menstrual Phase

If you’re into cycle syncing, you’ll love this:

  • Sweet potatoes are rich in slow-digesting carbs and vitamin A, which can help support stable energy and replenish nutrients lost during menstruation.

  • Beef and bone broth provide heme iron and zinc, helping to restore iron levels if you’re experiencing heavy bleeding.

  • Coconut aminos + veggies bring in minerals and antioxidants to fight fatigue and support detox pathways.

When you’re on your period, your body craves grounding, nourishing meals — and this casserole checks every box.

Tips for Success

  • Make ahead: Assemble the casserole up to 24 hours in advance, refrigerate, and bake when ready.

  • Customize your veggies: Don’t be afraid to toss in mushrooms, corn, or zucchini for extra variety.

  • Add protein variety: Swap ground beef for lamb or turkey depending on your taste (or hormone support needs).

Final Thoughts

This casserole is comfort food with purpose — warm, hearty, and designed to fuel your body through different phases of your cycle. Whether you’re deep into cycle syncing or just want a nutrient-dense dinner, it’s a dish worth bookmarking.

✨ If you try this recipe, make sure to tag me in your reel recreations so I can cheer you on in the kitchen!


Sweet Potato Shepherd’s Pie

This healthy sweet potato shepherd’s pie is gluten-free & dairy-free friendly! A cozy hormone-supporting meal, perfect for cycle syncing or family dinners.

Servings: 4-6 Prep: 10 MIN Cook time: 40 MIN

Ingredients

Filling

  • 1 white onion, diced

  • 2 carrots, peeled and diced

  • 4 cloves garlic, minced

  • 2 Tbsp tomato paste

  • 1 lb ground beef

  • ½ cup beef bone broth

  • 4 Tbsp coconut aminos (or 2 Tbsp Worcestershire + 2 Tbsp coconut aminos for less sweetness)

  • 1 Tbsp Italian seasoning

  • 1 tsp paprika

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 Tbsp arrowroot flour + 1 Tbsp water (slurry)

  • ½ cup frozen peas

  • ½ cup frozen green beans (or other mixed veggies on hand)

Mashed Sweet Potato Topping

  • 2 large sweet potatoes, peeled and cubed

  • 2 Tbsp grass-fed butter, ghee, or coconut oil

  • ¼ cup milk of choice (dairy-free if preferred)

  • ½ tsp garlic powder

  • ¼ tsp smoked paprika

  • Salt and black pepper, to taste

  • Optional: shredded cheese for topping

For Serving

  • Fresh parsley, chopped

Directions

  1. Prepare the Sweet Potatoes

    • Place peeled, cubed sweet potatoes in a large pot of salted water.

    • Bring to a boil and cook 12–15 minutes, until fork tender.

    • Drain, then mash with butter (or oil), milk, garlic powder, smoked paprika, salt, and pepper. Set aside.

  2. Cook the Filling

    • Preheat oven to 375°F.

    • In a 12-inch oven-safe skillet (cast iron works well), sauté the onion in a little oil for 3–5 minutes until softened.

    • Add ground beef, garlic, and carrots. Cook 5–6 minutes, breaking up the beef, until browned.

    • Stir in tomato paste, coconut aminos (or Worcestershire + coconut aminos), Italian seasoning, paprika, salt, and pepper. Cook 2–3 minutes to deepen flavor.

    • Add bone broth, slurry, peas, and green beans. Stir well and simmer 2–3 minutes until sauce thickens.

  3. Assemble & Bake

    • Spread the mashed sweet potatoes evenly over the filling.

    • If using cheese, sprinkle on top.

    • Bake uncovered for 25 minutes, until lightly golden.

  4. Serve

    • Garnish with fresh parsley and serve warm.

Notes & Tips

  • For a smoother topping, whip the sweet potatoes with a hand mixer.

  • Swap in ground turkey or lamb for variety.

  • Make ahead: Assemble the shepherd’s pie, cover, and refrigerate up to 24 hours. Bake as directed.

 
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Sole Water