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Gluten Free Walking Tacos
Have you ever tried a walking taco? It's the perfect meal for those who are short on time, love customization, and want to keep it healthy. This meal is perfect for quick lunches, lazy family dinners, or even game night!
When I was a child, my family would make tacos in individual-sized chip bags like Fritos or Doritos. This allowed us to choose our own toppings, while also eating right out of the bag, making it mess-free for our parents. It was a delightful experience!
Mexican Eggs Benedict
If I am going out for breakfast or Sunday brunch, the first thing my eyes search for is the keyword: benedict. I’m obsessed with the concept of having a carb, piece of meat, poached egg, creamy hollandaise sauce, and fun toppings all on one fork and for every bite. Talk about an explosion of flavors!
So why wait for the next brunch invitation when you can make eggs benedict at home! And sure, you can totally make the American classic eggs benedict which consists of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce OR… you can make it my way = the spicy, healthy, and fun way!
Mexican Harvest Turkey Chili
Okay, I know I just posted a cozy stew recipe last week but as I get older, the need for comfort fall foods (soups, stews, chili’s) has increased so sorry, not sorry! I have needs too, haha!
Just like the veggie beef stew, this chili recipe is a simple and easy way to load up on things healthy while being super affordable.
Harvest vegetables like butternut squash, yams, sweet potatoes, onions, garlic, pumpkin while adding a Mexican twist that also includes harvest ingredients like green chilies, poblano peppers, fire roasted tomatoes, beans, and corn - you are truly getting the best of both worlds!
5 Ways To Use Chamoy Sauce
I had to make a separate blog post on this sauce because there are just too many ways to use this crack sauce “aka” chamoy sauce.
Mango Melon Sorbet with Chamoy Sauce
Mango melon sorbet with chamoy sauce - A popular Mexican condiment that is salty, sour, spicy, and sweet. Paired with the two most favorite summer fruits and sprinkled with chili lime seasoning - it’s the ultimate refreshing summer dessert! Naturally sweetened, dairy free, and bursting with flavor!
It is sad to say that my taste buds have not been in contact with chamoy sauce until two weeks ago! It’s actually embarrassing - just writing it out. I thought, maybe because I just wasn’t exposed to it being that I have lived in the South and Midwest my entire life but it’s not that because out of all the places in the world, I had my first chamoy experience in this small Mexican sorbet shop in Oklahoma!
That day forever changed my taste buds for the good! Literally, if you had chamoy sauce, your mouth is probably drooling at this point - because that is what it does to you!
Chamoy = Salt + Sour + Spicy + Sweet