Sort by Category
- August 2024
- July 2024
- June 2024
- May 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
Peach Crisp Skillet For One
Peach Crisp Skillet For One - Healthy peach crisp that is easy, gluten-free and no leftovers!
Summertime = peach season, here in Georgia and I am HERE. FOR. IT!
My favorite thing to do is turn on the grill to make my favorite go-to summer salad Grilled Peach and Steak Salad and with the leftover peaches, make this single serve peach crisp skillet!
With that being said, this recipe is flexible as you can cook the peach crisp on the grill or in the oven, up to you!
Individually portioned desserts have been my new favorite - especially during the summer time when I don’t want an entire tray of brownies staring me down, begging to be eaten!
Peach Crisp Skillet For One - Healthy peach crisp that is easy, gluten-free and no leftovers!
Summertime = peach season, here in Georgia and I am HERE. FOR. IT!
My favorite thing to do is turn on the grill to make my favorite go-to summer salad Grilled Peach and Steak Salad and with the leftover peaches, make this single serve peach crisp skillet!
With that being said, this recipe is flexible as you can cook the peach crisp on the grill or in the oven, up to you!
Individually portioned desserts have been my new favorite - especially during the summer time when I don’t want an entire tray of brownies staring me down, begging to be eaten!
If you would like to share this recipe with friends and family, then simply double, triple, etc the recipe ingredients and use a bigger skillet or dish!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!
Peach Crisp Skillet For One - Healthy peach crisp that is easy, gluten-free and no leftovers!
Serving: 1 | Prep Time: 10 min | Cook Time: 20 min
Ingredients
1 fresh peach, sliced and peeled (optional)
3 Tbsp gluten free oat flour
1 Tbsp butter or coconut oil
1 Tbsp coconut sugar
¼ tsp baking powder
¼ tsp vanilla
¼ tsp cinnamon
1 Tbsp chopped pecans (optional)
Directions
Preheat oven to 350 degrees
Spray cast iron skillet or small ramekin with cooking spray oil and lay peaches in a spiral. Dust peaches with cinnamon and coconut sugar and set skillet or ramekin aside.
In a small mixing bowl, combine the rest of the ingredients until fully incorporated and the mixture is crumbly.
Cover peaches with the crumble topping and bake for 18-24 minutes or until topping is golden brown and juices are bubbling.
Top with a scoop of ice cream and garnish with chopped pecans (optional) and enjoy!
SHOP OUR FAVORITE TOOLS + INGREDIENTS FOR THIS RECIPE!
Grilled Peach and Steak Salad
Yes, I did in fact, get my peaches from Georgia. Tifton, GA to be exact! As I was driving home from Florida last week, I stopped by the cutest store: The Market at Rutland Farms and picked up a bag of fresh peaches along with assorted fruit preserves to bring back to family. So if you are around the area, you should most definitely stop by!
Peaches are the perfect sweet addition to any summer salad. But let’s not stop there. Let’s crank up the grill and put some nice grill marks on those bad boys.
Did you say steak? Yeah, let’s throw some steaks on the grill as well!
Grilled Peach and Steak Salad - A fresh and flavorful salad using less than 10 ingredients and that includes a peach vinaigrette that can’t be beat! (gluten-free, dairy-free, paleo friendly)
Yes, I did in fact, get my peaches from Georgia. Tifton, GA to be exact! As I was driving home from Florida last week, I stopped by the cutest store: The Market at Rutland Farms and picked up a bag of fresh peaches along with assorted fruit preserves to bring back to family. So if you are around the area, you should most definitely stop by!
Peaches are the perfect sweet addition to any summer salad. But let’s not stop there. Let’s crank up the grill and put some nice grill marks on those bad boys.
Did you say steak? Yeah, let’s throw some steaks on the grill as well!
With grilled peaches and steak in hand, the possibilities are endless now! Having steak as your main protein source, you could make a peach chutney to go over the steak and have a side of seasonal veggies and a starchy carb like potatoes or rice.
Or....
You could make this super easy and just toss a salad together!
Using less than 10 ingredients and made in under 20 minutes, you have a light but substantial fresh grilled salad with a dressing that can’t be beat!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with.
Grilled Peach and Steak Salad - A fresh and flavorful salad using less than 10 ingredients and that includes a peach vinaigrette that can’t be beat! (gluten-free, dairy-free, paleo friendly)
Ingredients
1 lb grass-fed flank steak
1-3 fresh peaches
2 handfuls fresh arugula
2 handfuls fresh spinach
1/2 cup fresh strawberries (sliced)
½ avocado (sliced)
½ red onion (thinly sliced)
¼ cup crumbled feta, goat, dairy-free feta, or blue cheese
¼ cup chopped raw almonds
Steak seasoning of choice (I prefer the classic salt & pepper)
Peach vinaigrette
1 grilled peach halve
¼ cup avocado oil
1 Tbsp coconut aminos or balsamic vinaigrette
1 Tbsp apple cider vinegar
Salt and pepper
Directions
Prepare the flank steaks by seasoning of choice. I prefer a generous seasoning of salt and pepper!
Get the grill ready by setting temperature to medium-high and coating grates with a little bit of cooking spray.
Remove the steaks from the fridge and let sit for 10 minutes. While you are waiting on your steaks, prepare the peaches by cutting them in half, removing the pits, and spraying both sides with nonstick spray.
Cook the flank steaks for about 5-7 minutes on each side until you have reached the desired “pinkness.” Cook the peaches on the grill for about the same time or until the peaches have nice grill markings.
Transfer the flank steak to a cutting board and let rest for about 10 minutes covered using aluminum foil. While your steak is resting and peaches are cooling, prepare the dressing.
To a food processor, add in the grilled peach half, oil, aminos, vinegar, and salt and pepper. Blend until smooth and creamy. Taste test before removing dressing from processor (i.e. want more peach flavor? Add another peach half! Need more salt? Add in more coconut aminos or salt)
Now, it's time to build your salad! To a serving platter, layer with both greens, sliced grilled peaches, sliced grilled flank steak, avocado, red onion, almonds, cheese, strawberries and drizzle with peach vinaigrette.
Notes
Red onions are not pictured in the blog pictures or IG reels but it’s strongly recommended for this salad!
makes 4 servings
If you cannot find flank steak - skirt or sirloin cuts are a great alternative as these cuts are not as fatty and will pair nicely with this fresh and summery salad.