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Meal Prep, Lunch Candace Dorsey Meal Prep, Lunch Candace Dorsey

Ahi Poke Bowl & Stack

I don’t eat out often, but when I do, I get a poke bowl...and I get ALL THE TOPPINGS! Just like a salad, poke bowls are so versatile. You can create so many fun flavor combinations all by the toppings you choose. And for this recipe, it’s the same way!

So even though I have preferred toppings that were used for this specific meal, feel free to change them out to your liking.

But for this recipe, I give you my classic, go-to way of creating a poke bowl that can also be transformed into a stack (if you want to be fancy!)

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Meal Prep, Dinner Candace Dorsey Meal Prep, Dinner Candace Dorsey

Healthy Salmon Patties with Lemon Dill Potato Salad

Growing up as a kid, salmon patties were my jam! I loved them so much, my mother would make salmon patties, mashed potatoes, and peas as my birthday dinner meal. There just wasn’t anything that could top that meal, haha!

So in honor of my childhood favorite food, I present to you healthier, less oily, and processed salmon patties! These patties are gluten and dairy-free, paleo, and use clean ingredients that can be made in less than 30 minutes.
To turn this into meal prep or a full dinner recipe, I have added a simple lemon dill potato salad (dairy-free) and grilled asparagus. Just simply divide all ingredients into 3-4 servings and it’s great to store in the fridge for up to 3-5 days.

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Sides Candace Dorsey Sides Candace Dorsey

Fresh and Easy Ceviche: 2-Ways

This is sad to say, but my first experience eating ceviche was about six months ago when trying out a new Peruvian restaurant with a girlfriend. She ordered ceviche for the table and after having one bite, I was blown away! Why haven’t I had this before!? It seems like I was doing a disservice to my taste buds for not having it sooner!

So instead of dragging her to this restaurant to help translate that, “I need ceviche!”, I just make it at home! And you can, too! Ceviche is actually very easy to make.

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Dinner fromtherootsblog@gmail.com Dinner fromtherootsblog@gmail.com

Grilled Shrimp Summer Salad

The grill is my kitchen during the spring and summer seasons. Grilling is a straightforward process -- it’s easy and quick. Plus who wouldn’t want to be outside with sun rays and the amazing aroma of grilled food in the air?

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