Pacific Coast Highway Road Trip in a Camper Van Part 2

As we are driving down to San Francisco, we stopped by this amazing oyster restaurant, Hog Island Oyster Co in Marshall, where you can shuck your own oysters! We didn’t stop at too many restaurants because we have a kitchen in the van, but you must stop here! If you want more information, I love this blog post on the experience.

After stuffing our faces with oysters, San Fran bound for the rest of the day! Depending on what you want to do in the City by the Bay, one to two days is plenty of time! For the day, here is what we did: