Candace Dorsey 10/26/23 Candace Dorsey 10/26/23

Halloween Munch Dark Chocolate Bark

Halloween bark recipe is as simple as they come! Using only 3-ingredients to make the bark, and topped with your favorite go-to halloween candy products or venturing out into the healthier but still spookier side!

Halloween munch dark chocolate bark is a fun and creative way of using healthier Halloween candy products!

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For October’s virtual cooking class, I wanted to create a fun, festive and kid friendly dessert using healthier candy products. It’s so easy to switch out sugar and overly processed-filled Halloween candy products with healthier brands like Yum Earth, That’s It, Hu Kitchen and so much more (product recommendations for this recipe at the bottom!)

FAQs and tips on making dark chocolate bark:

After the chocolate has cooled, it is hard to spread or for toppings to stick so work quickly while your chocolate is still warm!
Storage? If the chocolate bark is set out at room temperature for too long, it will start to melt so best to store in the fridge for about a week or the freezer for 2 months. Don’t expect it to last that long in your house, though!
A spatula or back of a spoon are the best tools to spread the chocolate across a parchment paper lined baking sheet.
You can obviously use a double broiler to melt your chocolate but the fastest and easiest method is simply using a microwave! Microwave in 30 second increments while stirring until melted.

Other great Halloween recipes: spookylicious green smoothie

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

Halloween munch dark chocolate bark is a fun and creative way of using healthier Halloween candy products!

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SERVINGS: 6-8 | PREP TIME: 5 MIN | COOK TIME: N/A

Ingredients

2 cups dark chocolate chips (about 12 oz)
1/3 cup white chocolate chips
1 Tbsp+ 1 tsp coconut oil
1/4 cup candy corn
1/4 cup gummy worms
1/4 cup popcorn
Halloween sprinkles

Directions

Line a medium/large baking sheet with parchment paper or aluminum foil leaving overhang on at least two sides.
Add the chocolate chips and 1 Tbsp coconut oil to a microwave-safe bowl and microwave for 30 sec. Stir with a spoon and continue to warm in 30 sec increments until melted.
Spread the melted chocolate across the prepared baking sheet and use a rubber or offset spatula to smooth into an even layer.
Melt the white chocolate and 1 tsp oil in a separate bowl for 30 sec increments until smooth.
Drizzle the white chocolate in a “spiderweb or mummy style” across the baking sheet of melted dark chocolate.
Place candies, popcorn, and sprinkles on top of the bark while melted then place the baking sheet in the fridge or freezer for 1 hr to harden. Once hard, use a knife to cut into pieces of bark and enjoy!