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5 Ways To Use Chamoy Sauce
I had to make a separate blog post on this sauce because there are just too many ways to use this crack sauce “aka” chamoy sauce.
Mango Melon Sorbet with Chamoy Sauce
Mango melon sorbet with chamoy sauce - A popular Mexican condiment that is salty, sour, spicy, and sweet. Paired with the two most favorite summer fruits and sprinkled with chili lime seasoning - it’s the ultimate refreshing summer dessert! Naturally sweetened, dairy free, and bursting with flavor!
It is sad to say that my taste buds have not been in contact with chamoy sauce until two weeks ago! It’s actually embarrassing - just writing it out. I thought, maybe because I just wasn’t exposed to it being that I have lived in the South and Midwest my entire life but it’s not that because out of all the places in the world, I had my first chamoy experience in this small Mexican sorbet shop in Oklahoma!
That day forever changed my taste buds for the good! Literally, if you had chamoy sauce, your mouth is probably drooling at this point - because that is what it does to you!
Chamoy = Salt + Sour + Spicy + Sweet
Chili Lime Mango Smoothie
One thing you must know about me, I love spicy food! There is just something about adding a dash of sriracha or hot sauce to a meal that takes it to the next level!
This recipe was inspired by an Instagram post I made a while back with my favorite afternoon snack combo, mango, and chili lime seasoning. This seasoning mix brings out the flavors of the mango while adding the perfect amount of heat to it.