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Dinner, Meal Prep fromtherootsblog@gmail.com Dinner, Meal Prep fromtherootsblog@gmail.com

Pecan Crusted Spiced Salmon

Ever since Katie Lee from the Kitchen on Food Network made brown sugar spiced salmon, I have been obsessed with the concept! The salmon looks professional and complex yet super easy to make.

The only thing stopping me from eating it so much is that it calls for ½ cup of brown sugar! That’s why I recreated this recipe using coconut sugar instead of brown sugar while also adding pecans for texture and crunch.

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Lunch, Meal Prep fromtherootsblog@gmail.com Lunch, Meal Prep fromtherootsblog@gmail.com

Mediterranean Grain Bowl + Goat Cheese And Olive Dressing

I don't know about you, but I generally have a busy schedule. An everyday schedule looks something like this: wake up at 6:15AM, get ready for work/prepare a smoothie, long commute to work, work all day, chemistry lecture in between, workout, come home, make dinner, study for GRE, work on homework, work on the blog, and go to bed around 11PM. As you can see, there is not much time in my schedule to make a nutritious and filling lunch.

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