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Dark Chocolate Tahini Cookies
These gluten-free dark chocolate tahini cookies are made with almond flour, coconut flour, and rich tahini for the perfect crispy-outside, soft-inside texture. Naturally sweetened with coconut sugar and loaded with dark chocolate chunks—your new favorite healthy cookie!
No-Bake Mini Pecan Pie Bites
These no-bake mini pecan pie cups are gluten-free, refined sugar-free, and made with Siete cookies. Quick, healthy-ish, and perfect for holiday desserts!
Cherry Almond Protein Yogurt Cup
Yogurt and cottage cheese cups have become a popular high protein snack trend, and with good reason!
You can:
Mix in new ingredients without having to dirty another bowl.
Increase the amount of protein by adding a scoop of collagen or favorite protein powder.
Crack into a hardened dark chocolate shell with a spoon. Who doesn’t love that!?
Yogurt and cottage cheese is often marketed as a healthy food; however, added sugar and flavorings can alter their health-promoting properties so choosing the best yogurt or cottage cheese cup is very important.
Peach Crisp Skillet For One
Peach Crisp Skillet For One - Healthy peach crisp that is easy, gluten-free and no leftovers!
Summertime = peach season, here in Georgia and I am HERE. FOR. IT!
My favorite thing to do is turn on the grill to make my favorite go-to summer salad Grilled Peach and Steak Salad and with the leftover peaches, make this single serve peach crisp skillet!
With that being said, this recipe is flexible as you can cook the peach crisp on the grill or in the oven, up to you!
Individually portioned desserts have been my new favorite - especially during the summer time when I don’t want an entire tray of brownies staring me down, begging to be eaten!
Coconut Milk Panna Cotta
When I was in Italy, panna cotta was one of my favorite desserts! And fortunately enough, my body was able to tolerate the luxurious mixture of whole milk and heavy cream. But when ordering panna cotta from an Italian restaurant in the states, it definitely hits me (and my gut!) differently. Lol
So that is why I have created a healthy spin on the traditional panna cotta, using full fat canned coconut milk. Not only is this dessert dairy free, but it’s also free of refined sugar using pure maple syrup as the sweetener.