Watermelon Ice Cubes

Watermelon Ice Cubes - Refreshing way to use leftover watermelon chunks! Add to your water, coconut water, cocktail, mocktail, smoothie, the sky’s the limit! 

If you haven’t figured it by now, I am absolutely obsessed with watermelon. If I’m not posting about watermelon on my Instagram, I’m posting watermelon recipes on the blog. There is nothing that stands in the way between me and watermelon...nothing. 

With that said, I thought it would be fun to post about the many ways you can use leftover watermelon. Do you find yourself cutting a large watermelon and basically having an entire half watermelon leftover? What do I do with the rest of it? 

Well, I am here to solve your problems! To start off, we will get into this quick and simple recipe! Using half of a large watermelon, cut your melon into large chunks and add to a blender. You can blend as is or boost the watermelon flavor with citrus like fresh lemon or lime juice! Sometimes I get a little wild and add fresh mint or jalapeno slices when I want to make frozen spicy watermelon margaritas. 

You can either strain the liquid using a milk bag or cheesecloth or freeze as is. Tip* If juicing, skim the foam off of the watermelon juice. When frozen, add a few cubes to a glass of water, coconut water, smoothie, or make into a mocktail/cocktail. The sky's the limit with these cubes! 

Now that you know of one amazing versatile trick using leftover watermelon chunks, here are a few more ideas! 

• Slice watermelon into triangles and make watermelon popsicles by inserting a popsicle stick into the rind. Freeze them, grill them, or eat as is! 

• Slice watermelon into small chunks and toss into a summer salad (picture above)

• Add fresh mint, feta, lime, and balsamic glaze for a quick watermelon salad picnic!

• Make watermelon margaritas, frescas, or granita! 

• Use a cookie cutter to make fun shapes for a party or for the kids! 

How would you use watermelon cubes or leftover watermelon? Share below, I love hearing your ideas!

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Ingredients

• ½ large watermelon

• Juice from two limes

• ½ cup filtered water or coconut water

Optional add-ins

• Fresh mint

• Jalapenos (to make spicy margaritas)

Directions

1. Cut the rinds off the watermelon and slice into large chunks.

2. Add watermelon chunks to a blender and add lime juice, water, and optional add-ins. Blend until smooth.

3. Either strain the juice using a milk bag or cheesecloth or pour mixture directly into ice cube trays. *Skim the foam off the liquid for smoother texture. 

4. Freeze and enjoy in filtered water, coconut water, alcohol, smoothie, kombucha..sky’s the limit!