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Roots Juice
I think it’s only fitting to create a signature root veggie juice in honor of our name, don’t ya think!? With that said, this juice couldn’t be more perfect for that title! Roots juice started out as a refreshing drink for my catered events because people wanted something fun yet sweet while staying true to its healthy roots.
Roots Juice - From the Roots signature root juice - sweet and fun, you can’t tell it’s healthy!
I think it’s only fitting to create a signature root veggie juice in honor of our name, don’t ya think!? With that said, this juice couldn’t be more perfect for that title! Roots juice started out as a refreshing drink for my catered events because people wanted something fun yet sweet while staying true to its healthy roots.
All this time, I assumed this recipe was on the blog! Luckily for you, the community reached out and said, no, haha so here we are! Made with my favorite root veggies (carrots, beets, and ginger) and naturally sweetened fruits, this juice has only 8 ingredients!
Roots juice is great for a brunch cocktail/mocktail, hot summer day, or just to drink with your morning breakfast. You can also skip the juicing part if you are not into juicing/want more plant based fiber into your diet.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!
Roots Juice - From the Roots signature root juice - sweet and fun, you can’t tell it’s healthy!
Ingredients
2 red apples
1 small knob of ginger
1 grapefruit (or blood orange)
1 & ½ cup strawberries
1 small beet
2 carrots
½ lemon
1 cup coconut water
Directions
Prep all fruits/vegetables with inedible rinds removed. Be sure to thoroughly wash all fruits/vegetables as best as possible.
If using a juicer: add all ingredients to a juicer and let it do its work!
If using a high-speed blender like Vitamix, add all ingredients to the blender and blend on high for 2-3 minutes. Strain using a nut milk bag. Squeeze all the juice you can and discard leftover pulp or reuse in something else!
Store in an airtight glass container for up to 48 hour maximum. Fresh and drinking immediately is best!
Makes about 4 cups