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Banana Nut Muffins
Muffins are a staple at my house! Not only are they great as a carb source for breakfast, but they are great as a grab and go snack! What I just now realized is that I have more muffin recipes on the blog than anything else!
Another realization is that I have not one but two banana style recipes. The infamous paleo banana nut bread naturally sweetened with just bananas and 5-ingredient banana bread muffins that is also in the Nourished Cookbook!
I may be mildly obsessed…
Cinnamon Apple Streusel Muffins
The story behind these bad boys was that I wanted to create a lazy version of apple pie. After all, apple pie should only be eaten if it’s homemade and preferably made by a grandmother. But if you are strapped for time and there’s not a grandma insight, well, sometimes you just have to think outside the box.
Brownie Batter Banana Bread Muffins
Who doesn’t love a fun mashup! *No pun intended! I have combined my two favorites into one magnificent treat, paleo banana bread, and chocolate! And while I may have used different ingredients, these muffins are still paleo-friendly and naturally lower in sugar.
What I love about these muffins, is that they arguably taste like dessert! It’s hard to believe they are nutritious enough to be considered a snack, pre-workout fuel, or a great addition to your morning smoothie!
Chai Spiced Sweet Potato Chocolate Chip Muffins
Growing up as a kid, we didn’t eat sweet potatoes often. The few times we did, it was usually in the form of sweet potato casseroles or sweet potato pie for Thanksgiving. Now that I’m older, I can’t get enough of them.
That’s why, regardless of the weather, I wanted to create a super cozy and comforting sweet potato muffin made with chocolate chips (because why not!?) and chai spice!
If you can’t tell from my Instagram, I use this chai spice seasoning on almost everything. Before diving into this muffin recipe, you should totally whip up this amazing chai spice seasoning if you haven’t done so already, then we can get to cooking!