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Edible Pumpkin Chocolate Chip Cookie Dough
Not only is this cookie dough safe to eat, it’s chock full of nutrients thanks to chickpeas' excellent source of soluble fiber and protein. When you combine it with nut butter and pumpkin puree, it’s a nutritional powerhouse!
Professional Cycle Syncer? This is a luteal phase recipe as it contains ingredients like sunflower seeds, pumpkin, and chickpeas that are great sources of B vitamins, calcium, magnesium, and fiber. During this phase, your body needs more calories and slow-burning complex carbs and beans provide calories while stabilizing blood sugar.
Mint Matcha Smoothie
Mint Matcha Smoothie or what some people like to call, the Shamrock Shake! It’s a creamy, refreshing smoothie you can have for breakfast, pre/post-workout shake, or as a dessert! This smoothie is plant-based, naturally sweetened with bananas, and made with only 6-ingredients!
If you love all things mint, then you will love this smoothie. This recipe uses fresh mint and/or peppermint extract depending on your mint preference. My favorite addition of mint flavor is combining fresh mint leaves and CBD peppermint oil drops - so tasty!
Spicy Thai Tofu with Crispy Coconut Spaghetti Squash Noodles
Believe it or not, I was a vegetarian for four years when I was a teenager! I know, I can’t believe it either! But when I was a vegetarian, tofu stir fry was my jam! It was something that could be made pretty fast, kept me satiated, and burst with amazing flavors.
Within those years, I thought I was being healthy because I eliminated animal proteins from my diet. What I ended up doing was going into refined carb heaven eating all the desserts, pasta, bread, processed soy products, lots of Taco Bell...
Crispy Smashed Potatoes with Garlic Pesto
Crispy Smashed Potatoes with Garlic Pesto - The perfect go-to side dish to make for dinner or as a carb source for your weekly lunch meal prep.
I have been making smashed potatoes for years! Why? Because they are just so simple to make!
Cauliflower Alfredo Sauce
If you are looking for a dairy-free version of the traditional alfredo sauce then look no further! Made with whole food ingredients that most will have on hand. All you need is a strong blender that will create this creamy velvety sauce texture, that’s it!