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Dark Chocolate Tahini Cookies
These gluten-free dark chocolate tahini cookies are made with almond flour, coconut flour, and rich tahini for the perfect crispy-outside, soft-inside texture. Naturally sweetened with coconut sugar and loaded with dark chocolate chunks—your new favorite healthy cookie!
Peach Crisp Skillet For One
Peach Crisp Skillet For One - Healthy peach crisp that is easy, gluten-free and no leftovers!
Summertime = peach season, here in Georgia and I am HERE. FOR. IT!
My favorite thing to do is turn on the grill to make my favorite go-to summer salad Grilled Peach and Steak Salad and with the leftover peaches, make this single serve peach crisp skillet!
With that being said, this recipe is flexible as you can cook the peach crisp on the grill or in the oven, up to you!
Individually portioned desserts have been my new favorite - especially during the summer time when I don’t want an entire tray of brownies staring me down, begging to be eaten!
Harmony Hot Chocolate
Ladies, I will only say this once! PMS is not required to have a period!
This means that the cramping, headaches, and/or bloating can be prevented!
The most common reason for PMS is due to inadequate production of progesterone. For women, progesterone is important for the regulation of ovulation and menstruation. High levels of stress, such as from a poor diet, low carb/low calorie diet, excessive exercise, anxiety and lack of sleep - all can decrease progesterone levels which creates an imbalance in your hormones.
Salted Dark Chocolate Chip Cookie Nice Cream Sandwiches
Hands. Down. My favorite dessert on this blog!
I feel like I always say that but as the stakes get higher, so does the quality of desserts and I’m telling you, this one will be hard to beat!
Honestly, if you just read the tag line and see notes of homemade, soft and chewy, drenched, salted on top of the best dessert words like ice cream, cookie, dark chocolate shell - it’s like my taste buds are crying for joy!
And my taste buds continue to cry as I make this dessert time and time again!
It’s honestly a flawed system because my intentions are to make a big batch, store them in the freezer, so that I can have them longer. But since I know that I have the best dessert ever in my freezer just seconds away from my room, I can’t help but to run straight to the freezer and possibly (cough* eat all of them within days…). Again, as my taste buds scream in delight - sorry, not sorry!