Sole Water

Sole water is a mineral-rich electrolyte solution made from natural salt and water, designed to support hydration, energy, and adrenal balance.

What Is Sole Water? Benefits, How-To, and Why It’s a Game-Changer for Mineral Balance

If you’re exploring ways to support your energy, hydration, and mineral balance naturally, you’ve probably heard of sole water (pronounced “so-lay”). This simple, ancient remedy is making a big comeback—and for good reason.

Sole water is made by saturating high-quality, unrefined salt (like Redmond Real Salt) in water until it can’t absorb any more. This creates a mineral-rich electrolyte solution that can support your adrenal health, hydration, and overall mineral balance.

Let’s break down the benefits, how to make it, and how it ties into your Hair Tissue Mineral Analysis (HTMA) results—especially if you’ve been told you have a low sodium-to-potassium (Na/K) ratio.

Benefits of Sole Water

💧 Natural Electrolyte Support
Sole water is packed with naturally occurring minerals like sodium, magnesium, calcium, and potassium—essential for hydration, nerve function, and muscle support.

⚡ Adrenal and Energy Support
For those struggling with fatigue, burnout, or brain fog, sole water may help regulate energy by supporting adrenal function, especially when taken first thing in the morning.

🧠 Improved Focus & Mood
Balanced minerals = balanced brain. Sodium plays a key role in nutrient transport and cellular communication, which affects mood, cognition, and mental clarity.

🦴 Digestive and pH Support
Sole may help promote stomach acid production and overall digestive health. It can also help alkalize the body thanks to the trace mineral content.

Sole Water and HTMA: A Smart Support for Low Na/K Ratios

If you’ve done an HTMA test and your sodium-to-potassium (Na/K) ratio is low, you may experience symptoms like:

• Fatigue or burnout

• Cravings for salt or sugar

• Trouble focusing or low motivation

• Blood sugar imbalances

A low Na/K ratio can indicate chronic stress or adrenal dysfunction. Since sodium is often depleted in this state, sole water is a gentle way to support sodium intake without overloading the system—especially when used in conjunction with a tailored mineral balancing plan.

It’s not a cure-all, but it’s a smart tool in your HTMA toolkit—especially when paired with other food-based mineral support.

Grab My Favorite Salt + Save

I recommend Redmond Real Salt because it's rich in trace minerals and free from additives or anti-caking agents.
Use my discount code ROOTS15 for 15% off your order at Redmond Life!

Curious About Your Mineral Levels?

HTMA (Hair Tissue Mineral Analysis) is a non-invasive test that reveals your body’s mineral and stress patterns. Whether you're dealing with fatigue, hormonal issues, or gut challenges, your mineral balance is foundational.

🧪 Want to see your own mineral blueprint?
Click here to learn more about HTMA testing and how we use it to create personalized nutrition and lifestyle plans from the roots up.

💧 Sole Water, Sweating & Mineral Balance
Did you know that your ability to sweat is directly tied to your mineral balance? Sodium and potassium are key players in hydration and cellular energy—both of which are measured on your HTMA (Hair Tissue Mineral Analysis).

If you struggle to sweat (even in a sauna or workout), it could be a sign your lymphatic system is sluggish or that your minerals are out of balance. Supporting your body with mineral-rich sole water can help restore hydration, open detox pathways, and make sweating feel natural again.

✨ Want to dive deeper? Check out our Lymph & Sweating Support Guide to learn how minerals and lymph health work together for better detox and energy.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

---

Sole water is a mineral-rich electrolyte solution made from natural salt and water, designed to support hydration, energy, and adrenal balance.

SERVINGS: multiple | PREP TIME: 1-3 days

You’ll Need:

• 1 clean glass jar with a plastic or non-metal lid

• High-quality unrefined salt (Redmond Real Salt or Himalayan pink salt)

• Filtered water

Directions

1. Fill about ¼ of the jar with salt.

2. Add filtered water until the jar is nearly full.

3. Let sit for 12–24 hours. If the salt dissolves completely, add a bit more. You’ll know it's fully saturated when a little salt remains at the bottom.

4. Store at room temperature.

NOTES

1. Add ½ to 1 tsp of the sole to a glass of water first thing in the morning on an empty stomach. Adjust to your needs and taste.

Salted Dark Chocolate Chip Cookie Nice Cream Sandwiches

Salted Dark Chocolate Chip Cookie Nice Cream Sandwiches - Made with an easy homemade banana ice cream, sandwiched between two soft chewy cookies and half drenched in a salted dark chocolate shell. 

(Dairy-free, gluten-free, refined sugar-free, and grain-free)

Hands. Down. My favorite dessert on this blog! 

I feel like I always say that but as the stakes get higher, so does the quality of desserts and I’m telling you, this one will be hard to beat! 

Honestly, if you just read the tag line and see notes of homemade, soft and chewy, drenched, salted on top of the best dessert words like ice cream, cookie, dark chocolate shell - it’s like my taste buds are crying for joy! 

And my taste buds continue to cry as I make this dessert time and time again! 

It’s honestly a flawed system because my intentions are to make a big batch, store them in the freezer, so that I can have them longer. But since I know that I have the best dessert ever in my freezer just seconds away from my room, I can’t help but to run straight to the freezer and possibly (cough* eat all of them within days…). Again, as my taste buds scream in delight - sorry, not sorry! 

I would like to mention before you dive right into the recipe that this dessert recipe can be taken apart if you find yourself short for time, don’t have the patience to make banana nice cream, or just simply want to make one recipe over the other - completely up to you! Personally, the cookie recipe is hands down my favorite of them all! They really should have their own blog post on their own (make mental note). 

But if you really want to make this recipe and don’t have time, just simply cut corners by purchasing a good quality ice cream vs making homemade nice cream. This is also the right decision if you are allergic to bananas. Enough said.

If you try this recipe, let us know! Leave a comment, pin it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

---

Salted Dark Chocolate Chip Cookie Nice Cream Sandwiches - Made with an easy homemade banana ice cream, sandwiched between two soft chewy cookies and half drenched in a salted dark chocolate shell. 

(Dairy-free, gluten-free, refined sugar-free, and grain-free)

PREP TIME: 45 MIN | COOK TIME: 15 MIN | SERVINGS: 12 COOKIES

Cookies 

• 1 egg

• 1/2 cup cashew or sunflower butter

• 1/2 cup coconut sugar

• 1/2 cup dark chocolate chunks

• 1/2 cup cassava flour

• 1/4 cup coconut oil

• 2 Tbsp plant based milk

• 1 tsp vanilla extract

• 1/2 tsp baking soda

• 1/4 tsp sea salt

Nice cream

• 2 cups frozen banana slices (1 large banana)

• 2-4 Tbsp milk of choice

• 1 tsp vanilla extract

• pinch of sea salt

Salted Dark Chocolate Shell

• ½ cup dark chocolate chips

• 1 tbsp coconut oil

• Smoked (or regular) sea salt flakes

Directions

1. Prepare the cookie dough by combining the wet ingredients in a medium mixing bowl. Mix in the dry ingredients minus chocolate chips until well combined. Fold in the chocolate chips and set cookie batter in the fridge for at least 30 minutes to firm up. 

2. While the dough is chilling, prepare the banana nice cream by combining all ingredients into a blender or processor until smooth and creamy. May adjust the liquid portion as you want a "soft serve" texture. Transfer ice cream to a bread pan to freeze. 

3. Freeze banana nice cream for 1-2 hours so that it hardens enough to scoop like ice cream, but isn't too hard where you can't scoop it. 

4. When you are ready to make the cookies, preheat the oven to 350 degrees and line a baking sheet with parchment paper. 

5. Using a cookie scoop, scoop out 1-2 Tbsp of cookie dough and roll into a ball (if 2 Tbsp will make 6 large cookies | 1 Tbsp 12 cookies) 

6. Bake for 12-15 minutes and let rest for 10 minutes before transferring cookies to a cooling rack. 

7. Top with smoky flaky sea salt and eat as is or wait oh so patiently so that you can make either ice cream sandwiches or crumble the cookies into the ice cream and make cookie dough ice cream! 

8. If you want to dip the ice cream sandwiches into chocolate, simply melt 1/2 cup dark chocolate chips with 1 tbsp coconut oil and dip premade sandwiches into the melted chocolate. Set sandwiches on a freezer safe plate and freeze for 5-10 min or longer until ready to eat! Sprinkle additional sea salt flakes on chocolate just before you put them in the freezer!

9. Eat immediately or store in the freezer in a freezer safe container for up to a month...if you can wait that long! 

Notes

• If you need a great dark chocolate recommendation, I highly recommend Hu Kitchen! Use code FROMTHEROOTS for 15% your first order!

SHOP OUR FAVORITE TOOLS + INGREDIENTS FOR THIS RECIPE!

Buy on Amazon

Buy on Amazon

Buy on Amazon