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Spicy Watermelon Margaritas
When I think about the summer, I think about watermelon - lots of it! During the summer, I usually have a watermelon on the kitchen counter, watermelon cubes in the freezer (recipe coming soon), or fresh watermelon juice in the fridge. Can’t get enough of this sweet melon!
So what are ways that you can use watermelon cubes or fresh watermelon juice? Make margaritas, of course! I mean, why wouldn’t you! All you have to do is salt a rim, juice a lime, ice in a glass, and add optional jalapeno slices for the spice factor! How easy is that?
Paleo Dalgona Whipped Coffee
One of the worst parts about staying at home is not being able to visit my local coffee shop. Every Saturday, I would spend my mornings at the coffee shop as I sip away on a delicious hot beverage consisting of either a lavender London fog tea or an Americano with oat milk. So instead of dreaming about our old routines, how about we break out our barista skills and make ourselves a specialty caffeinated beverage!
So what is whipped coffee you ask? Well, to be honest, I never heard about whipped coffee until my Facebook feed exploded with this Dalgona coffee, aka “whipped coffee” that started from a TikTok video. I typically steer away from fads but the word “coffee” got my attention so I had to try it out for myself!
The Perfect Paloma
I’m completely over winter! Okay, I’m usually over winter the first day it starts, haha but now I can say that it’s time for a change. So instead of waiting for mother nature to catch up, I will just start without her!
So, in rebel fashion, I am traveling to LA for a few days (travel post soon), eating ceviche till my heart’s content, and drinking these refreshing Paloma cocktails!
Roots Juice
I think it’s only fitting to create a signature root veggie juice in honor of our name, don’t ya think!? With that said, this juice couldn’t be more perfect for that title! Roots juice started out as a refreshing drink for my catered events because people wanted something fun yet sweet while staying true to its healthy roots.
Citrus Hibiscus Sangria
Having From the Roots just turned 1 yesterday and the website getting a face-lift, I wanted to celebrate with something, fun, fruity, and flavorful. What better way to celebrate than with a drink?
From the Roots has become way more than I have ever imagined. I started out just posting recipes I have created throughout the years and now it has turned into so much more. Within this year, we have been invited to do pop-up events, catered for parties and grand openings for businesses, collaborated with major health product companies, became a brand ambassador for Further Food, Banza, Manitoba Harvest Hemp Foods, and have connected with so many amazing people - YOU!
I couldn’t have done this without YOU, so thank you so much! Well, I could keep rambling, but let’s get to the recipe! I made this into a mock-tail form originally for a Galentine’s Day event. It was such a big hit! But TBH, it would be an even more hit if you added wine or prosecco to it… But you can do whatever you like! ;)