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Dinner Candace Dorsey Dinner Candace Dorsey

Grilled Peach and Steak Salad

Yes, I did in fact, get my peaches from Georgia. Tifton, GA to be exact! As I was driving home from Florida last week, I stopped by the cutest store: The Market at Rutland Farms and picked up a bag of fresh peaches along with assorted fruit preserves to bring back to family. So if you are around the area, you should most definitely stop by!

Peaches are the perfect sweet addition to any summer salad. But let’s not stop there. Let’s crank up the grill and put some nice grill marks on those bad boys.

Did you say steak? Yeah, let’s throw some steaks on the grill as well!

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Dessert Candace Dorsey Dessert Candace Dorsey

Peppermint Mocha Roll Ups

If you find seasonal drinks like Starbucks peppermint mocha or homemade hot cocoa with a peppermint stick intriguing during the holidays then look no further!

I have found a way where you can relive these amazing childhood Christmas moments without crashing from a sugar rush or hurting from tummy woes!

These roll ups are reminiscent of fried cheesecake sans refined sugar, traditional flour, rancid oils, and dairy - all with a seasonal twist! Made with only five natural ingredients, using avocado oil spray instead of deep-frying, and using healthier sugar-laden swaps, not only is this a healthy treat, but it shows you how easy it is to make healthy swaps when it comes to desserts!

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Lunch, Meal Prep Candace Dorsey Lunch, Meal Prep Candace Dorsey

Beef Bulgogi Bowls

If you are wanting something quick and easy to make on your #sundaymealprep days, then look no further! For this recipe, you are simply creating a marinade with ingredients that most would have in their pantry and allow your protein to marinate as you assemble the add-ins for your bowl!

If you notice in the add-in ingredients, there is hardly any prep to this meal! For example, I like to use pre-washed organic spinach, this brand kimchi, and frozen cauliflower rice! That’s pretty much it!

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Sides Candace Dorsey Sides Candace Dorsey

Brown Butter Sage Mashed Sweet Potatoes

If you are not on the brown butter train, then you need to hop on board, real fast! The basic technique of melting butter at a certain heating point, not only changes the chemistry but also the flavor and aroma. Preparing butter in this way not only enhances the flavor of whatever you put into it but it also adds a rich nutty taste to the dish.

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