Gut Nourishing Stewed Apples
Need a gastrointestinal support that is affordable, tastes heavenly, and will make your house smell like a freshly baked apple pie?
Then look no further, because this stewed apple recipe checks all the boxes!
I can’t take all the credit - this simple recipe that I’m sure you have made before but not realizing it’s magical GI powers, came from Dr. Tom O’Bryan - leading expert on gluten and Autoimmune disease. Essently, this recipe is applesauce, but cooked in such a way as to really bring out the pectin from the apple skins, which is a wonderful prebiotic, and very nourishing for the microbiome.
Apples contain pectin which has many health benefits. When cooked, the pectin inside the skin is easily accessible to the microbiome in the colon and helps to repopulate beneficial flora and helps heal leaky gut. When taken daily (at least 2 large spoonfuls daily) many clients of mine have noticed regular bowel movements and less bloating.
Pair stewed apples with plain greek or coconut yogurt, oatmeal, smoothie, or with a meal. My go-to dinner lately has been adding a dollop of stewed apples over grilled pork chops with a side of baked sweet potato and kerry gold butter. Delicious!
Last thing, apples are considered a high FODMAP food, so if you are sensitive, this may not be the best food first prebiotic approach for you!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!
Prep Time: 10 Min | Cook Time: 10 min
Ingredients
4 organic apples, washed, seeded, chopped, but not peeled!
Filtered water
2 Tbsp ground cinnamon
2 Tbsp raisins (optional, sweet preference)
Directions
Add apples, cinnamon, and optional raisins to a saucepan and barely cover with filtered water. Bring to a boil ~ about 8-10 minutes.
As the mixture is boiling, watch the apple skins. When the skins begin to take on a sheen, the apples are done. Turn off the heat.
If there is water leftover, you can drain it or I personally use it to make adrenal cream cider!
Eat 2-4 spoonfuls daily to support your gut lining and microbiome - enjoy!
