Snickerdoodle Protein Balls
Satisfy your sweet tooth with snickerdoodle protein balls - A no-bake, healthy treat that will keep you full!
#1 favorite protein ball recipe that the girls at the gym absolutely love! And rightfully so because who doesn’t love the flavor combinations of cinnamon and sugar?!
Cinnamon and sugar are what makes a snickerdoodle, but that doesn’t mean we have to stick to the traditional unhealthy, sugar filled dessert.
Because these snickerdoodle protein balls are good for you! Not only are they made with natural sweeteners like pure maple syrup and coated with coconut sugar but they are also gluten-free, dairy free and filled with lofts of healthy fats, flavor and protein.
HOW TO MAKE SNICKERDOODLE PROTEIN BALLS
Let me give you the easy answer. Add all of the ingredients to the food processor and blend until the mixture is thick and creamy. Roll into balls and that’s it!
Main reason why I love these protein balls so much is because it doesn’t require baking, using only one kitchen equipment and takes less than 10 minutes to prepare.
WHEN TO EAT
Pre | Post workout - Need a quick bite before or after a workout to tie you over? Well, these protein balls are perfect in a pinch. Packed with protein and complex carbs to drive better performance at the gym!
Afternoon delight - If I am needing a snack or feel sluggish around 3PM, 1-2 of these protein balls will push me through with energy before dinner time.
Dessert alternative - Sometimes I will have a sweet tooth after dinner and these balls come in clutch!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!
Satisfy your sweet tooth with snickerdoodle protein balls - A no-bake, healthy treat that will keep you full!
Servings: 40 balls | Prep: 5 MIN | Cook time: NA
Ingredients
3 cups oats (or oat flour)
1 cup vanilla protein powder
½ cup pure maple syrup
1 ½ cup nut butter
½ cup coconut oil
2 Tbsp ground cinnamon
1 tsp vanilla extract
½ tsp sea salt
Cinnamon sugar coating (optional)
¼ cup coconut sugar
1 tsp ground cinnamon
Instructions
To a food processor, (if not using oat flour), add oats to the processor and blend on high until oats have turned into oat flour. Add all of the ingredients, except cinnamon sugar coating, and blend on high until completely incorporated.
If its too dry, add more honey or water and if it’s too wet, add 1 tbsp increments of oat flour.
Using a tablespoon or cookie scooper, form into balls and place on a plate.
If making the cinnamon sugar coating, add both ingredients in a small bowl and toss until incorporated. Add 3-4 balls in the cinnamon sugar mix and roll each ball around until fully coated.
Store in an airtight container for up to one week or in the freezer for up to a month.
Notes
My favorite protein powder is Equip Foods! Use code ROOTS for 15% off your first order at this link.
