Strawberry Cheesecake Protein Balls

Craving a sweet treat that won't sabotage your healthy lifestyle? Try these Strawberry Cheesecake Protein Balls – they're a hit with gym goers and perfect for satisfying your sweet tooth.

HERE’S WHY WE LOVE THEM:

• An adequate amount of protein per serving

• No baking required, easy to prepare

• Minimal ingredients needed

• A healthy Valentine's Day snack or dessert

• Ideal as a pre/post workout snack

WHAT MAKES THEM SO PROTEIN-PACKED?

This recipe uses nut butter and protein powder as its primary protein sources. We recommend using the vanilla flavor from Equip Foods – it provides the perfect balance of sweetness and nutrition. If you're interested in trying this protein powder, use the code ROOTS at checkout to receive 15% off. Don't forget to subscribe to our newsletter for more exclusive promo codes from this brand!

MORE SNACK BALL RECIPES

snickerdoodle protein balls

dark chocolate chip protein bites

lemon and coconut energy balls

chai latte donut holes

fig, vanilla & orange energy balls

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

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Craving a sweet treat that won't sabotage your healthy lifestyle? Try these Strawberry Cheesecake Protein Balls – they're a hit with gym goers and perfect for satisfying your sweet tooth.

Servings: 36-38 balls Prep: 5 MIN Cook time: 0 MIN

Ingredients

• 3 cups gluten-free oats (or oat flour)

• 1 cup vanilla protein powder

• 2 Tbsp ground cinnamon

• ½ tsp pink Himalayan sea salt

• 1 cup pure maple syrup

• 1 ½ cup nut butter

• ½ cup coconut oil (half melted)

• 1 tsp vanilla extract

• ¼ - ½ cup white chocolate chips

• 1/4-1/2 cup freeze dried strawberries

Instructions

1. In a food processor, blend oats until flour consistency and then add the rest of the ingredients to process minus the chocolate chips. Fold in the white chocolate chips and use a 1 tbsp measuring spoon or cookie scooper to turn into balls!

Notes

1. Although it's not necessary, melting the coconut oil can improve the dough's texture and the distribution of the white chocolate chips throughout the balls, creating a delightful cheesecake flavor.

Protein Breakfast Biscuits

These delectable turkey high-protein breakfast biscuits pack an impressive 20g of protein per serving. Moreover, they are gluten-free, dairy-free, and grain-free, making them an excellent choice for individuals with dietary restrictions.

Finding fun, relevant, and delicious high-protein breakfast options can be a challenge for my clients. Typically, the go-to sources of protein for breakfast are eggs, protein powder, or cottage cheese. While these are all excellent protein sources when they are of high quality, it's understandable that people want to switch things up now and then. This is especially true for my clients who want to honor their southern roots while also eating healthily.

That is why I have come up with this high protein breakfast biscuit that ticks all the boxes!

WHAT MAKES THESE BISCUITS PROTEIN PACKED

High-protein biscuits can be make using plain Greek yogurt, eggs, turkey sausage, almond flour, and nutritional yeast.

The recipe suggests using lactose-free plain Greek yogurt and nutritional yeast to mimic a cheddar cheese flavor for those who are lactose intolerant, but I have make suggestions in the note section to use regular plain Greek yogurt and cheddar cheese who are not lactose intolerant.

TIPS FOR PAIRING FOOD WITH PROTEIN BISCUITS

• Breakfast: Eat one biscuit with a side of eggs, smoothie, side of yogurt, or cut straight in the middle and make and egg and bacon breakfast sandwich!

• Snack: Great as a snack as they are macro balanced (close ratio of fats to protein to carbs).

• Dinner: You can serve these biscuits alongside soup, stew or a salad.

HOW TO WARM OR REHEAT BISCUITS

Place biscuits in a warm oven or toaster oven for 5-10 minutes.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

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Get ready to gobble up some turkey-tastic protein breakfast biscuits, packing a whopping 20g of protein per biscuit! Best of all, they're gluten-free, dairy-free, and grain-free.

Servings: 12 Prep: 5 MIN Cook time: 15 MIN

Ingredients

• 1 lb ground pork or ground turkey or chicken

• 6 eggs, beaten

• 1 cup greek yogurt

• 1 red bell pepper, diced

• ½ yellow onion, diced

• 1 + ½ cups almond flour

• ½ cup coconut flour

• ¼ cup nutritional yeast

• 2 tsp baking powder

• 1 tsp salt

• 1 tsp garlic powder

• ½ tsp black pepper

• ½ tsp Italian seasoning or thyme

Directions

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.

2. To a medium skillet, heat oil over medium heat and sauté onion and peppers for about 5 minutes. Move sauté veggies to the side and add turkey sausage to the center, crumbling the meat. Let cook, stirring and crumbling meat until meat is completely browned, for about 10 minutes. Turn heat off and let mixture to cool.

3. In a large mixing bowl, whisk together eggs and yogurt. Add in turkey mixture and incorporate. Add in the rest of the dry ingredients: almond and coconut flour, nutritional yeast, baking powder, and seasonings using a spatula until combined.

4. Using ¼ - ½ cup or large cookie scoop, make 12 evenly sized balls and place them on the sheet pan. Place in the oven for 12-16 minutes until slightly browned all over.

5. Remove from the oven and let cool completely before storing in an airtight container in the fridge for up to 5 days.

Notes

• If you can tolerate dairy, you can sub nutritional yeast for 1 cup of cheese and top each biscuit, before going into the oven, with shredded cheese if desired.

• Nutrition: Calories per biscuit: 192 | Total fat: 11g | Total carb: 8g | Dietary fiber: 4g | Sugar: 2g | Protein: 17g (nutritional facts will vary)

Snickerdoodle Protein Balls

Satisfy your sweet tooth with snickerdoodle protein balls - A no-bake, healthy treat that will keep you full!

#1 favorite protein ball recipe that the girls at the gym absolutely love! And rightfully so because who doesn’t love the flavor combinations of cinnamon and sugar?!

Cinnamon and sugar are what makes a snickerdoodle, but that doesn’t mean we have to stick to the traditional unhealthy, sugar filled dessert.

Because these snickerdoodle protein balls are good for you! Not only are they made with natural sweeteners like pure maple syrup and coated with coconut sugar but they are also gluten-free, dairy free and filled with lofts of healthy fats, flavor and protein.

HOW TO MAKE SNICKERDOODLE PROTEIN BALLS

Let me give you the easy answer. Add all of the ingredients to the food processor and blend until the mixture is thick and creamy. Roll into balls and that’s it!

Main reason why I love these protein balls so much is because it doesn’t require baking, using only one kitchen equipment and takes less than 10 minutes to prepare.

WHEN TO EAT

• Pre | Post workout - Need a quick bite before or after a workout to tie you over? Well, these protein balls are perfect in a pinch. Packed with protein and complex carbs to drive better performance at the gym!

• Afternoon delight - If I am needing a snack or feel sluggish around 3PM, 1-2 of these protein balls will push me through with energy before dinner time.

• Dessert alternative - Sometimes I will have a sweet tooth after dinner and these balls come in clutch!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

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Satisfy your sweet tooth with snickerdoodle protein balls - A no-bake, healthy treat that will keep you full!

Servings: 40 balls | Prep: 5 MIN | Cook time: NA

Ingredients

• 3 cups oats (or oat flour)

• 1 cup vanilla protein powder

• ½ cup pure maple syrup

• 1 ½ cup nut butter

• ½ cup coconut oil

• 2 Tbsp ground cinnamon

• 1 tsp vanilla extract

• ½ tsp sea salt

• Cinnamon sugar coating (optional)

• ¼ cup coconut sugar

• 1 tsp ground cinnamon

Instructions

1. To a food processor, (if not using oat flour), add oats to the processor and blend on high until oats have turned into oat flour. Add all of the ingredients, except cinnamon sugar coating, and blend on high until completely incorporated.

2. If its too dry, add more honey or water and if it’s too wet, add 1 tbsp increments of oat flour.

3. Using a tablespoon or cookie scooper, form into balls and place on a plate.

4. If making the cinnamon sugar coating, add both ingredients in a small bowl and toss until incorporated. Add 3-4 balls in the cinnamon sugar mix and roll each ball around until fully coated.

5. Store in an airtight container for up to one week or in the freezer for up to a month.

Notes

• My favorite protein powder is Equip Foods! Use code ROOTS for 15% off your first order at this link. 

Apple Pie Protein Yogurt Bowl

Apple pie protein yogurt bowls are such an easy and nutritious start to your day, afternoon snack, post workout snack/meal and even as a dessert! 

Apples are my favorite fall produce and pairs well with most anything, really! So far, I have apple pie granola, cinnamon apple streusel muffins, adrenal cream cider, apple butter, apple cider churro donuts and gut nourishing stewed apples on the site. Needless to say, I’m mildly obsessed with all things apples! 

You can enjoy this apple pie protein yogurt bowl for breakfast, an afternoon snack, post workout snack/meal and even for dessert! The beauty about this recipe is that it’s macro balanced which means it will not spike your blood sugar. 

Lately, I have been enjoying these apple pie protein yogurt bowls post workout. Mainly, because it is so important to have a macronutrient balanced post snack or meal to replenish glycogen stores, support muscle recovery, support muscle growth and optimize performance for the next gym session! 

After a workout, it is best to consume carbohydrates, protein and fluids! 

Carbohydrates - Are able to replenish stored glycogen and initiate the recovery process. 

• Apples, oats, and granola 

Protein - Vital component in recovery as it helps to repair and rebuild muscles.

• Plain greek yogurt (particularly the highest in protein) and protein powder

Fluids - Help to replenish the body with fluids lost through perspiration during exercise. 

• Water, electrolytes, and fresh fruits (apples!)

Apple pie protein yogurt bowls are a winning combo! 

Other great post-workout snacks include eggs and sourdough or ezekiel bread toast, yogurt and granola, cottage cheese and fruit, protein shake, hummus and veggie sticks, tuna and crackers, and a meat stick and fresh fruit. 

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

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Apple pie protein yogurt bowls are such an easy and nutritious start to your day, afternoon snack, post workout snack/meal and even as a dessert! 

Servings: 1 | Prep Time: 5 MIN | Cook Time: 0

Ingredients 

• ¾ cup plain greek yogurt (lactose-free version)

• 1 scoop of vanilla protein powder

• ½ honeycrisp apple, diced

• 1 Apple Pie Stuffed Oat Bite Bobo’s, or ¼-½ cup apple pie granola

• Dashes of cinnamon

Optional add-ins

• 1 scoop creatine

• 1 scoop inositol 

Directions

1. Either in a single serving yogurt cup or small bowl, add protein powder and optional add-in powders to yogurt and mix well. 

2. Top yogurt bowls with a dash or 3 of ground cinnamon, crumble or slice up a Bobo’s (or granola) on yogurt along with diced apples and serve! 

Notes

• My favorite protein powder is Equip Foods! Use code ROOTS for 15% off your first order at this link. 

Cherry Almond Protein Yogurt Cup

Yogurt and cottage cheese cups have become a popular high protein snack trend, and with good reason!

You can:  

1. Mix in new ingredients without having to dirty another bowl. 

2. Increase the amount of protein by adding a scoop of collagen or favorite protein powder. 

3. Crack into a hardened dark chocolate shell with a spoon. Who doesn’t love that!? 

Yogurt and cottage cheese is often marketed as a healthy food; however, added sugar and flavorings can alter their health-promoting properties so choosing the best yogurt or cottage cheese cup is very important. 

A great first step in choosing the best yogurt or cottage cheese is simply reading the label. You want to look for a plain style that has few ingredients. They should include milk, the bacterial cultures used to turn milk into yogurt or cottage cheese, and not much else. If you consume plant-based yogurt, the same holds true.

Protein amount is also very important as it relates to this post. Greek yogurt has more protein and fewer carbs, while plant based yogurt tends to have less fat and no lactose. Organic may be richer in certain nutrients, but it’s lower in others. 

Cherry almond protein yogurt cup video will show you how you can make your own protein packed yogurt cup using a plant based yogurt but will show protein amounts for both greek style and cottage cheese cups for reference.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. We love seeing what you come up with!

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Ingredients

• 1 plain flavored yogurt cup (non-dairy, greek, or cottage cheese)

• 1 scoop vanilla protein powder*

• 1 tsp almond extract

• 1-2 Tbsp dark chocolate chips, melted

• 1 Tbsp cherry preserve or fresh cherries, mashed

• 7 raw almonds, chopped

• Pinch of sea salt flakes

Directions

1. Mix protein powder, almond extract and cherries into your preferred yogurt cup. 

2. Top with melted dark chocolate, almonds and a pinch or two of sea salt flakes. 

3. Freeze for 10 minutes to harden the chocolate, crack into it with a spoon and enjoy!

Notes: *Equip Foods is my go-to for protein powder! Use code: ROOTS for 15% off your first order today!