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Crispy Smashed Potatoes with Garlic Pesto
Crispy Smashed Potatoes with Garlic Pesto - The perfect go-to side dish to make for dinner or as a carb source for your weekly lunch meal prep.
I have been making smashed potatoes for years! Why? Because they are just so simple to make!
Red Velvet Cinnamon Rolls
Is your love language, baking?! Then here’s your opportunity to bake a delicious, gooey, flaky pan of red velvet cinnamon rolls for your significant other, best friend, or for yourself! The person you are baking for is gluten and/or dairy intolerant/allergic? That’s okay, I have provided swaps!
If you are short on time but still love to make homemade delicious treats, then I have provided a way to make them overnight. That way, you can throw them in the oven first thing in the morning, go back to your snuggle sesh, and be woken up by the delicious aroma of cinnamon rolls!
Fire Cider Bone Broth
Fire cider bone broth is so easy to make, you probably have most of the ingredients in your pantry or fridge already! So during the cold winter months, you want to make sure you have this bone broth close by as a preventive measure against the cold and flu.
The basic ingredients are bone broth, apple cider vinegar, turmeric, horseradish, ginger, black peppercorns, honey, lemons, onion, garlic, cayenne pepper and jalapenos. Okay...I know what you are thinking, this combination sounds strange! Just trust me, it’s so tasty! It’s earthy, zingy, sour, heat with a touch of sweet notes that will wake your sinuses up in the best way possible!
Healthy Salmon Patties with Lemon Dill Potato Salad
Growing up as a kid, salmon patties were my jam! I loved them so much, my mother would make salmon patties, mashed potatoes, and peas as my birthday dinner meal. There just wasn’t anything that could top that meal, haha!
So in honor of my childhood favorite food, I present to you healthier, less oily, and processed salmon patties! These patties are gluten and dairy-free, paleo, and use clean ingredients that can be made in less than 30 minutes.
To turn this into meal prep or a full dinner recipe, I have added a simple lemon dill potato salad (dairy-free) and grilled asparagus. Just simply divide all ingredients into 3-4 servings and it’s great to store in the fridge for up to 3-5 days.
Peppermint Mocha Roll Ups
If you find seasonal drinks like Starbucks peppermint mocha or homemade hot cocoa with a peppermint stick intriguing during the holidays then look no further!
I have found a way where you can relive these amazing childhood Christmas moments without crashing from a sugar rush or hurting from tummy woes!
These roll ups are reminiscent of fried cheesecake sans refined sugar, traditional flour, rancid oils, and dairy - all with a seasonal twist! Made with only five natural ingredients, using avocado oil spray instead of deep-frying, and using healthier sugar-laden swaps, not only is this a healthy treat, but it shows you how easy it is to make healthy swaps when it comes to desserts!